Chef
$29,785,600–$29,785,600 year
On-siteBalivanich, Scotland, United Kingdom of Great Britain and Northern Ireland
Job Summary
Ensure food meets the highest standards while maintaining a clean, well-presented, and well-stocked kitchen and service area. Keep up to date with menus and offer warm, friendly service to customers. Adhere strictly to COSHH, Food Safety, and Health & Safety protocols. You will work five shifts out of seven days, totaling 30 hours per week, with a salary of £22,400 per annum. This role offers significant responsibility and growth opportunities within a team serving workplaces, stadiums, hospitals, and schools across the UK.
Required Qualifications
- Previous catering experience
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
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