Chef Instructor - Phoenix
$50,000–$50,000 year
On-site · Phoenix, Arizona, United States
Job Summary
Chef Instructor leads culinary instruction in a community kitchen setting, develops menus and training materials based on food availability, teaches sanitation and culinary skills, demonstrates knife techniques, supervises students, and collaborates with fellow instructors to align curriculum with employer expectations while delivering structured, curriculum-based lessons and ongoing feedback. The role includes curriculum development, class calendar planning, and utilizing donated or purchased foods to create menus, with emphasis on preparing students for the culinary industry and maintaining safe food-handling standards. The position offers a base salary of $50,000 annually along with comprehensive benefits.
Required Qualifications
- Minimum of 5 years work related experience or equivalent combination of education and job-related experience in a Food Service Management Role.
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