Chef ( Indian Kitchen ) - Temporary/Fixed Term
On-siteSingapore, Singapore
Singapore, SingaporeOn-siteFull Time
Full Time
Job Summary
Prepare food according to established standards, ensuring consistency in quality and presentation. Manage mise-en-place based on daily production plans and check refrigerators and freezers twice daily for cleanliness and function. Monitor raw material quality, maintain kitchen equipment, and contribute ideas for new dishes while complying with food hygiene, safety, and NEA regulations. Keep the kitchen environment safe, neat, and tidy. Commit to the full 2-month contract period with flexibility for shifts, weekends, and public holidays.
Required Qualifications
- Good cuisine knowledge
- Minimum of 3 years of kitchen culinary experience
- Flexibility to work shifts, weekends and public holidays
- Availability to commit to the full contract period of approximately 2 months or more
Desired Qualifications
- Strong knowledge and hands-on experience in Indian cuisine and Indian food preparation
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