Chef in Training, Lenox Hill
$35,360–$37,440 year
On-site · Manhattan, New York, United States
Job Summary
Chef in Training role in DIG restaurants located in Manhattan (Lenox Hill). Responsibilities include prepping, mixing, and cooking vegetables, proteins, and grains using recipes and taste as guidance; gaining exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout); communicating menu offerings and ingredients with guests; supporting the team during peak and off-peak service; multi-tasking in a fast-paced kitchen; maintaining A grade by following health and safety standards; upholding DIG’s anti-discrimination and anti-harassment policies; contributing to a mission-driven food system. Key skills emphasized: passion for real food, strong work ethic, ability to perform physical duties, teamwork, communication, adaptability, attention to detail, and growth mindset in a culinary environment.
Required Qualifications
- Ability to perform physical requirements (frequently lifting up to 25 pounds, occasionally up to 50 pounds)
- Strong work ethic
- Excellent verbal and written communication skills
- Team-oriented with appreciation for collaboration
- Desire to create exceptional employee & guest experiences
- Interest in learning culinary practices and skills
- Ability to follow recipes and maintain food safety standards
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