Chef in Training, DIG on 4th
$35,360–$37,440 year
On-site · New York City, New York, United States
Job Summary
Chef in Training role at DIG restaurants; responsibilities include prepping, mixing, and cooking vegetables, proteins, and grains using recipes as a guide; gaining exposure to stations such as garde manger, grill, roast, market line, guest concierge, and delivery/packout; engaging with guests about menu offerings, seasonality, and ingredients to deliver scratch-made meals; supporting the team during peak and off-peak service; multitasking in a fast-paced kitchen; maintaining food safety standards and upholding DIG’s anti-discrimination policies; growing professional skills and contributing to a mission to rebuild the food system; opportunities for growth, competitive pay with tips, benefits, and flexible scheduling (part-time or full-time).
Required Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus with appreciation for coworkers and the restaurant’s success
- Excellent verbal and written communication skills
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
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