Chef II

Responsible for assisting the Chef and other cooks with daily menu preparation; maintain HACCP/FIFO guidelines and ensure food safety standards; operate kitchen equipment including grills, tilt skillets, deep fryers, and convection ovens; prepare meals on the line and breakfasts to order; ensure proper food storage and portion control; provide world-class customer service and attend safety meetings; travel/work long rotations away from home; own transportation required; background check and urine analysis may be required.