Chef I - Lost Canyon (2 positions)

Chef I position at Lost Canyon with 2 openings. Responsibilities center on food service operations, menu planning, and hospitality aligned with Young Life’s mission. Essential duties include spiritual formation opportunities for staff, attentive guest service, building relationships with guests and staff, stewardship of finances and facilities, and developing interns/volunteers in food service. Training includes obtaining ServeSafe certification within 6 months. Qualifications emphasize experience in the food service industry (preferred) and prior professionalism in kitchen/culinary settings; education pathway notes one year of college completed and/or one year of culinary training (preferred). The role requires kitchen tasks, leadership in shift operations, cooking meals, and occasional lifting of up to 60 pounds; located in Williams, AZ, USA with a salary range of $2,670–$2,850 per month plus a 17% COLA and housing stipend where applicable.