Chef
On-siteAmes, Iowa, United States
Job Summary
Prepare fresh ingredients for cooking according to recipes and menu. Cook food and prepare top-quality menu items in a timely manner while testing foods to ensure proper preparation and temperature. Operate kitchen equipment safely and responsibly, ensuring the proper sanitation and cleanliness of surfaces and storage containers. Prior to employment, complete required safety training and certification. This position requires the ability to lift 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Great teamwork skills and attention to detail are essential, with previous kitchen experience being a significant plus.
Required Qualifications
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Ability to lift 25 lbs
- Stand, sit, or walk for extended periods of time
- Professional appearance in a clean uniform
- Prior to employment, you will be required to complete safety training and certification
Desired Qualifications
- Previous kitchen experience is a big plus
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