Chef

Chef at Hillcrest Grand Lodge in Papillion, NE. You will prepare hot and cold food items for assigned stations following recipes, portion standards, plating expectations, sanitation requirements, and food service timelines. You will set up hot and cold lines for meal service, maintain a clean and organized work area, and ensure meals are prepared, plated, and served accurately and timely across multiple dining venues including the Bistro, Nottingham’s, Keswick’s, and Memory Support households. Responsibilities include completing daily production lists, food deliveries organization, deep cleaning of kitchen equipment, and completing required training and sanitation courses. The ideal candidate will have at least two years of hotel or restaurant line cooking experience and a strong focus on quality, presentation, sanitation, and resident-focused service, with the ability to work quickly and accurately in a fast-paced environment and to maintain positive relationships with residents, guests, and team members.