Chef-Head
On-site · Jaipur, Rajasthan, India
Jaipur, Rajasthan, IndiaOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Accountable for overall success of the daily kitchen operations. Leads and supervises staff while personally performing tasks; develops menus and recipes; ensures sanitation and food safety; manages budget and purchasing; guides and develops kitchen personnel; maintains brand standards and quality of food; supervises shifts and drives guest and employee satisfaction. Focuses on maintaining high-quality product, implementing efficient processes, and fostering teamwork to meet operational and financial goals.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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