Chef-Head
On-siteCancun, Estado de Zacatecas, Mexico
EXPIREDCancun, Estado de Zacatecas, MexicoOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Lead daily kitchen operations by personally cooking, developing menus, and ensuring strict compliance with food safety and sanitation standards. Supervise all staff, coordinate shift activities, and manage purchasing, inventory, and equipment maintenance to maintain high-quality product delivery. Achieve budget goals through financial oversight, production planning, and optimizing labor schedules while mentoring employees and resolving guest service issues.
Required Qualifications
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
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