Chef / Head Cook
On-site · Bluffdale, Utah, United States
Bluffdale, Utah, United StatesOn-siteFull TimeMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Chef / Head Cook responsible for preparing high-quality meals, developing creative menus reflecting seasonal ingredients and culinary trends, overseeing kitchen staff, maintaining cleanliness and safety, managing inventory and food costs, and collaborating with the owner to deliver outstanding dining experiences at the Bluffdale cafe opening mid-January 2026.
Required Qualifications
- Desire to create a new concept
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations
- Excellent leadership and communication skills
- Creativity and a passion for culinary innovation
- Ability to work flexible hours, including weekends and no evenings!
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