Chef

Prepare, cook, and present food that meets specs and customer expectations; maintain hygiene levels and safety regulations in the kitchen to safeguard the team and guests; communicate clearly with the team to deliver high-quality meals on time; stay updated with new products, menus, and promotions; thrive under pressure in a busy kitchen and contribute to the team; willingness to learn new skills and assist in different kitchen areas; comprehensive benefits include competitive salary, pension contributions, and opportunities for apprenticeship-based development across the brand; additional perks include substantial employee discounts, mental health and wellness support, and referral incentives.