Chef
On-siteEast Molesey, England, United Kingdom
Job Summary
Prepare, cook, and present food that meets specs and customer expectations while maintaining hygiene levels and safety regulations. Communicate clearly with your team to deliver high-quality meals on time and keep up to date with new products, menus, and promotions. Work under pressure in a busy kitchen environment, pulling together as a team to help out in different areas when needed. This role requires sufficient spoken and written English to perform safely and understand allergen controls. Join Greene King pubs, an industry's top apprenticeship provider, where you can further your career with training and development opportunities.
Required Qualifications
- Ability to work under pressure in a busy kitchen
- Passion for delivering tasty and well-presented meals to customers each and every time
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed
- Sufficient spoken and written English to perform the role safely and understand allergen controls
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