Chef
$27,040–$27,040 year
On-sitePinner, England, United Kingdom
Job Summary
Prepare, cook, and present food that meets specs and customer expectations while maintaining hygiene levels and safety regulations in the kitchen. Communicate clearly with the team to deliver high-quality meals on time and stay updated with new products, menus, and promotions. Work approximately 16 hours per week across three days, including Saturdays and Sundays, with additional hours available during staff leave. This part-time role offers competitive pay at £13 per hour, pension contributions, and opportunities for career progression through our apprenticeship programs.
Required Qualifications
- Ability to work under pressure in a busy kitchen
- Passion for delivering tasty and well-presented meals to customers each and every time
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed
- Sufficient spoken and written English to perform the role safely and understand allergen controls
- Availability to work around 16 hours per week
- Availability to work over 3 days
- Availability to work on Saturday's
- Availability to work on Sunday's
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