Chef
On-site · Stopsley, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Prepare, cook, and present food that meets specs and customer expectations in a busy Greene King pub kitchen. Maintain hygiene levels and safety regulations to guarantee the safety of the team and visitors. Communicate clearly with your team to deliver high-quality meals on time. Keep up to date with new products, menus, and promotions. Ability to work under pressure and pull together as a team; willingness to learn new skills and help out in different areas of the kitchen when needed. Opportunity to develop your career across Greene King brands with training and development; enjoy employee benefits and discounts.
Required Qualifications
- Experience in a professional kitchen preferred
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