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Greene King1 week ago

Chef

On-site · Stopsley, England, United Kingdom of Great Britain and Northern Ireland

Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Large

Job Summary

Prepare, cook, and present food that meets specs and customer expectations in a busy Greene King pub kitchen. Maintain hygiene levels and safety regulations to guarantee the safety of the team and visitors. Communicate clearly with your team to deliver high-quality meals on time. Keep up to date with new products, menus, and promotions. Ability to work under pressure and pull together as a team; willingness to learn new skills and help out in different areas of the kitchen when needed. Opportunity to develop your career across Greene King brands with training and development; enjoy employee benefits and discounts.

Required Qualifications

  • Experience in a professional kitchen preferred
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Greene King

Chef

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