Chef

As a Chef at Greene King pubs, you’ll prepare, cook and present food that meets specs and customer expectations, maintain hygiene and safety in the kitchen, communicate clearly with your team to deliver high-quality meals on time, and stay updated with new products, menus and promotions. You’ll thrive under pressure in a busy kitchen, contribute to a collaborative team, and be willing to learn new skills and help out in different areas of the kitchen. The role includes development opportunities across Greene King brands, with benefits such as pension contributions, attractive staff discounts, and access to training and apprenticeship pathways.