Chef(fe) de partie
$59,904,000–$61,443,200 year
On-siteLa Malbaie, Quebec, Canada
Job Summary
Prepare, cook, and plate dishes while adhering to strict quality standards. Coordinate and supervise kitchen staff to ensure seamless service, maintaining hygiene, safety, and food security protocols. Manage inventory and product rotation to minimize food waste. Lead a dedicated team section within a passionate brigade of nearly 100 people at the Fairmont Le Manoir Richelieu, fostering a strong community spirit supported by regular social activities. Requires approximately five years of experience in hospitality with significant supervision background. Full-time role offers competitive hourly wages, on-site housing, comprehensive benefits, and safety allowances.
Required Qualifications
- environ 5 années d'expérience en restauration ou en hôtellerie
- une expérience significative en supervision
- Être autonome
- organisé(e)
- doté(e) d'un leadership rassembleur
- Travailler de manière efficace sous pression
- gérer le stress
- apprécier les environnements dynamiques
Desired Qualifications
- le diplôme
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