Chef (f/m/x)
On-siteCopenhagen, Capital Region, Denmark
Job Summary
Prepare and present dishes meeting high culinary standards while ensuring smooth kitchen operations through efficient workflows and a clean, organized environment. Maintain food quality and consistency across all daily activities, including service, prep, and mise en place. Collaborate closely with colleagues to foster a supportive team culture and deliver memorable dining experiences, even during long ticket queues. Work flexible shifts covering evenings, weekends, and holidays based on business needs. As a trained chef with experience in busy à la carte or hotel kitchens, you will drive creativity and teamwork within our historic hotel setting.
Required Qualifications
- Trained chef
- Experience from a busy à la carte restaurant or hotel kitchen
- Preferably with breakfast experience
- Ability to work in a fast-paced environment without compromising on quality
- Passion for food, quality and creating great guest experiences
- Ability to take responsibility, stay organised and keep a cool head during busy services
- Ability to communicate openly and help colleagues succeed
- English language proficiency sufficient to communicate with the team
- Ability to work flexible shifts, including evenings, weekends and holidays
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