Chef Evening Shift - StoneRidge
$34,902–$39,312 year
On-site · Willmar, Minnesota, United States
Job Summary
Assist in preparing and serving nutritious meals while maintaining a clean, safe, and organized kitchen. Work alongside a supportive team to create a positive dining experience for residents. Schedule includes every other weekend (10:00 AM–6:30 PM) and 2 weekdays (12:00 PM–6:30 PM). Perform duties such as preparing and serving meals according to menu and dietary needs, maintaining cleanliness and food safety standards, assisting with kitchen organization, storage, and inventory, and supporting team operations. No experience required—hands-on training provided. A hands-on role focused on helping residents with meals and fostering a collaborative, efficient kitchen environment.
Required Qualifications
- Reliable and motivated team player
- Willingness to learn (training provided)
- Strong time management and attention to detail
- Ability to work in a fast-paced environment
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