Chef Ejecutivo Pasteleria
On-site · Solidaridad, Estado de Quintana Roo, Mexico
Solidaridad, Estado de Quintana Roo, MexicoOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Executive Pastry Chef leads the pastry culinary team at Marriott International, overseeing preparation, decoration, and presentation of pastries while maintaining sanitation, quality, and budget standards. Responsible for staff development and training, ensuring consistent product quality, operational efficiency, and guest satisfaction through leadership of cooks and pastry workers, adherence to food safety policies, and collaboration with management to achieve department goals.
Required Qualifications
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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