Chef
$70,000–$80,000 year
On-siteNortham, Western Australia, Australia
Northam, Western Australia, AustraliaOn-siteFull Time$70,000–$80,000 yearServicesLarge
Full TimeLargeServices
Job Summary
Assemble, prepare, and produce food requirements as directed by the Catering Manager, ensuring compliance with HACCP Food Safety Plans and maintaining strict hygiene standards. Monitor food storage using FIFO principles, manage stock control, and complete all food safety documentation accurately. Enforce kitchen policies and contribute to a culture of safety and quality improvement. The role involves a full-time 38-hour roster across seven days from 5am to 7:30pm, with weekend availability required. A Certificate III in Commercial Cookery and Food Safety Supervisor certification is essential.
Required Qualifications
- Certificate III or higher in Commercial Cookery
- Food Safety Supervisor Certificate
- Knowledge of menu and nutritional standards
- Full understanding of HACCP Food Safety guidelines
- Exemplary bulk cooking skills
- Strong written and verbal communication abilities
- Excellent teamwork and interpersonal skills
- Can-do attitude
- Strong work ethic
- Passion for consistently achieving excellent results
- Must be available to work on weekends
- Australian Federal Police Check
- Medical assessment
Desired Qualifications
- Aged Care or Resources experience
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