Chef
$39,995–$43,014 year
On-site · Oshawa, Ontario, Canada
Job Summary
Chef responsible for hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings; supervise kitchen staff’s productivity and adherence to policies; lead training and mentoring; ensure FOODSAFE and HACCP compliance; manage resources efficiently; provide personable service to clients and staff; apply dietary restrictions awareness (allergies, vegan, vegetarian) in menu planning and preparation; implement rotation menus and oversee health, safety, and quality standards; contribute to continuous improvement and elevated guest experiences. This role is based at the Ontario Tech University account and is a Full Time position starting in July, with safety-sensitive requirements including drug/alcohol testing and a fitness assessment; travel to remote lodge site associated with summer season payroll and benefits, with remote travel logistics provided by the employer.
Required Qualifications
- Red Seal certified
- 5+ years experience in hospitality/food service
- 5+ years experience as a Chef in hotels, resorts, restaurants and/or remote lodge
- knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- extensive knowledge of menu costing, recipe cards implementation and wage control
Desired Qualifications
- Red Seal certified
- 5+ years experience in hospitality/food service
- 5+ years experience as a Chef in hotels, resorts, restaurants and/or remote lodge
- knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- extensive knowledge of menu costing, recipe cards implementation and wage control
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