Chef de secteur - restau. coll.
$30,000–$30,000 year
On-site · Tôtes, Normandy, France
Job Summary
As the Chef de secteur at Sysco, you will autonomously manage a portfolio of clients in public markets and collective catering. Responsibilities include client prospecting, managing and developing relationships, responding to tenders, and ensuring compliance with pricing policies. You will analyze client needs, propose suitable products, and ensure adherence to safety standards. The role requires strong sales skills, significant field presence, and knowledge of food safety regulations. A base salary of €2500 is offered, supplemented by uncapped bonuses based on sales objectives.
Required Qualifications
- Strong commercial temperament
- Excellent interpersonal skills
- Negotiation skills
- Ability to work autonomously
Desired Qualifications
- Experience in B2B sales in the food service sector
- Knowledge of hygiene and safety rules for food products
- Familiarity with the cold chain management aligned to ISO 22000 standard
- Proficient in Office tools
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