Chef de Réception F/H

Coordinate the front office team by managing recruitment, scheduling, and daily operations at the Le Carlina hotel in Courchevel 1850. Welcome guests to their rooms, handle check-in/out procedures, and manage cash registers while ensuring accurate billing and reservation controls. Provide guests with information on hotel services and local activities in collaboration with the concierge, and maintain the reception area's cleanliness. Manage the telephone standard and respond to emails, all while working closely with other departments. This seasonal contract includes meals, lodging, and a 50% mutual aid plan, with opportunities for summer and winter rotation within the Alp'Azur group.