Chef de rayon Boucherie F/H
On-siteToulouse, Occitanie, France
Toulouse, Occitanie, FranceOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Conduct daily mise en rayon and ensure shelf integrity for the Boucherie, while acting as the primary product expert on sourcing, seasonality, and culinary trends. Manage client portfolios by orienting, proposing solutions, and driving sales through phoning, visits, and immersion actions. Collaborate internally to share client feedback, implement collective improvement actions, and mentor junior sales advisors on product knowledge and technical skills. Monitor performance indicators and analyze market trends to refine assortment and competitive positioning.
Required Qualifications
- Véritable commercial
- expérience professionnelle significative de 3 ans minimum dans un univers marchand
- réelle expertise Produit de la Boucherie
- force de proposition
- Statut Agent de Maitrise
Desired Qualifications
- La passion du produit
- proximité avec vos clients, nos partenaires locaux et nos points de vente
- opportunité de réinventer la restauration de demain
- engagement d'un groupe Leader
- ambiance motivante et bienveillante
- challenges
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