Chef de Rang - W Rome
On-siteRoma, Lombardia, Italian Republic
Job Summary
Welcome guests with genuine warmth, collaborate with the culinary team, recommend menu highlights, and create memorable moments during every interaction. Set up dining areas, serve food and beverages, anticipate guest needs, and maintain impeccable service standards while embracing the Whatever/Whenever® service philosophy. Thrive in a fast-paced environment by multitasking effectively and delivering service with style, confidence, and authenticity. Maintain the highest standards of professionalism, safety, quality, and personal presentation. Flexible to work evenings, weekends, and holidays.
Required Qualifications
- High School Diploma or equivalent
- Flexibility to work evenings, weekends and holidays
Desired Qualifications
- A natural passion for hospitality and guest engagement
- Positive energy and a proactive attitude
- Strong communication and teamwork skills
- Ability to work in a dynamic environment and multitask effectively
- Previous experience in Food & Beverage
- Previous Food & Beverage or hospitality experience preferred
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