Chef de Rang - Room Service - The St. Regis Venice

The Chef de Rang - Room Service at The St. Regis Venice is a guest-service-focused role responsible for greeting and serving guests, coordinating with the kitchen, and maintaining service standards. Key duties include setting tables, communicating with the kitchen, interacting and serving guests, maintaining cleanliness of work areas, and handling tasks such as reading and verifying menu information, lifting and moving objects up to 25 pounds (50 pounds with assistance), and flexible movement around the dining area. The position emphasizes delivering a memorable guest experience through professional appearance, adherence to policies, and a hands-on approach to service in a luxury hotel environment. Preferred education is a high school diploma or GED, with less than one year of related experience and no supervisory responsibilities; no license or certification is required.