Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel

Chef de Rang (H/F) at Paris Marriott Champs Élysées Hotel seeking an hospitality professional to deliver high-quality service: greet guests, record and process orders, present and promote hotel brands and products, handle reception and payment procedures, ensure warm, efficient guest care, communicate anomalies to a supervisor, resolve disputes to retain guest satisfaction, keep information up-to-date for quick, accurate responses, adhere to Marriott standards and values, master the menu and products to meet guest expectations, maximize sales, take orders, provide high-quality service for dishes and beverages, assist with mise en place, service, clearing, and Micros system use; participate in tasks assigned by supervisor and uphold arts of the table and exemplary service.