Chef de Rang

Conduct service operations and guest reception while ensuring personalized experiences and strict adherence to quality standards. Manage table setups and execute all service procedures according to established protocols. Maintain comprehensive knowledge of the menu to address client expectations accurately. This role requires a hotel hospitality background and significant prior experience, with mandatory English proficiency. The position offers a supportive environment with accommodations, meals, and discounts on services, emphasizing work-life balance and team collaboration.