Chef de Rang
On-siteMdina, Eastern Cape, South Africa or Imdina, L-Imdina, Republic of Malta
Job Summary
Manage a designated restaurant section during service, ensuring tables are properly set, maintained, and cleared according to fine dining standards. Coordinate service flow, monitor table progress, and manage course timing with the kitchen. Welcome guests warmly, present menus, and take accurate orders using the restaurant system. Serve food and beverages following strict service techniques and etiquette while maintaining seamless, personalized guest experiences. Full-time role in a Michelin-starred environment requiring fluency in English and strong attention to detail.
Required Qualifications
- Previous experience as a Chef de Rang or senior waiter in a fine dining or luxury hospitality environment
- Strong knowledge of fine dining service procedures and etiquette
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced, high-standard service environment
- Strong attention to detail and organisational skills
- Positive attitude and strong teamwork abilities
- Fluency in English
Desired Qualifications
- additional languages
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