Chef de Rang (m/w/d) - Senior Servicekraft

Conduct independent guest service during evening shifts, acting as the F&B operations manager when absent. Mentor and onboard assistants and new service staff, while managing cash handling, daily evening reconciliation, and service standard quality control. Support conference services as needed. Requires at least three years in upscale service with leadership experience, German B2 proficiency, and a passion for hospitality. Join the historic Scheelehof hotel within the growing Lieblingsplatz Group, where you will help develop a new gastronomic concept and lead a team dedicated to exceptional guest experiences.