Chef de Rang (m/w/d)

Ensure staff work as a cohesive team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO methods. Monitor dining rooms for seating availability, service quality, and guest safety, while completing work orders for maintenance repairs. Assist management in hiring, training, scheduling, and evaluating employees, serving as the first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and maintain professional relationships with guests and team members.