Chef de Rang - In Room Dining (M/F/D)
On-site · Zürich, Zurich, Switzerland
Zürich, Zurich, SwitzerlandOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
In Room Dining Chef de Rang at Mandarin Oriental Savoy, Zurich, responsible for professional guest service, serving food and drinks, preparing mise-en-place, cash handling and transactions, supporting special events, maintaining HACCP hygiene standards, and ensuring guest satisfaction. The role requires strong German and English communication, teamwork, flexibility for weekend/holiday shifts, proficiency with Infrasys and SevenRooms being advantageous, and upholding the hotel’s luxury service standards.
Required Qualifications
- A completed vocational training in the hotel or catering industry
- Proficiency in German and English
- Knowledge of Infrasys cash register system and SevenRooms booking system would be advantageous
- Strong communication and teamwork skills
- Open-mindedness and polished professional demeanor
- Flexibility and ability to work under pressure, including weekend and holiday shifts
- Excellent manners and well-groomed appearance
- Right to work in Switzerland
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