Chef de Rang H/F/NB - Pizzeria PEPPE PARIS

Ensure high-quality service while managing the fast pace of the restaurant. Welcome guests warmly, seat them comfortably, and present the menu with enthusiasm to deliver a genuine Italian experience. Prepare and maintain mise en place before and during shifts, adhering to strict hygiene, safety, and quality procedures. Coordinate with runners by providing clear instructions and actively supporting the service. Manage deliveries by inspecting goods upon arrival and reporting any anomalies. Act as an ambassador for Gruppo Peppe values by knowing our dishes and products to advise customers and boost sales. This role supports the group's expansion plans with new openings in 2026.