Chef de Rang (H/F) - La Côte Saint Jacques & SPA

Manage daily restaurant operations by coordinating service flow, directing sales points, and ensuring personalized guest experiences while adapting organization to activity levels. Direct your team to maintain high standards of presentation, food safety (HACCP), and cleanliness, and lead inventory checks for tableware, linens, and equipment to manage stock needs. Collaborate continuously with all hotel sectors to ensure seamless service delivery. Requires current English proficiency and at least four years of experience in a similar establishment. Located near Paris with double Michelin stars and a green Michelin star for environmental commitment.