Chef de rang H/F

Welcome every table, explain the menu, and follow your station from opening to closing. Master food, wine, and cocktail offerings while acting as the bridge between the kitchen and guests. Coordinate fluidly with runners, the kitchen, and the bar to ensure seamless operations. Maintain a keen eye for detail and anticipation, creating comfort and pleasure in every interaction. This role supports the culinary direction at Brasserie Fougue, part of the Fuga group's unique Parisian dining experience.