Chef de Rang (F/H)

Coordinate the service on your rang, ensuring personalized client welcome and high-quality service standards. Supervise commis, apprentices, and interns while organizing table setup, monitoring cleaning protocols, and managing equipment maintenance. Advise guests on menu offerings, drive additional sales through upselling techniques, and ensure accurate billing and inventory control. Adapt your workflow to fluctuating customer demand and maintain a positive team environment. Report to the Maître d'hôtel and collaborate across all establishment services.