Chef de rang F/H - CDI
On-siteDeauville, Normandy, France
Deauville, Normandy, FranceOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage the front-of-house team at Le Deauville restaurant by welcoming guests, explaining menus, and ensuring a seamless dining experience. Organize the dining area, maintain console cleanliness, and handle precise order taking while adhering to Beaumarly standards. Train commis de salle and support new hires to foster a professional team environment. Requires 150-cover experience in high-end dining, English proficiency, and strong communication skills. Join a family-owned group expanding across France and internationally.
Required Qualifications
- Experience as a chef de rang in a high-end restaurant with volume (150 covers)
- Ability to apply quality standards of a venue
- Comfort in client relations
- Excellent sense of communication
- Initiative
- Ability to evolve in a changing and dynamic environment
- English language skills
Desired Qualifications
- Invested and passionate about professional projects
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