Chef de Rang F/H

Ensure quality guest service and manage your station, setting up the dining area and advising clients for an optimal experience. Coordinate with the Head of Restaurants to guarantee smooth operations while supervising commis, fostering their improvement through effective service, discretion, and diplomacy. Drive additional sales and maintain seamless service across your entire station. This seasonal role at the Le Carlina chalet in Courchevel 1850 offers 42 weekly hours with full board and lodging. Candidates require at least two years of experience in a similar standing establishment and must speak English, with a second language being a plus.