Chef de Rang - Dstrikt (m/f/d)
$27,156–$27,156 year
On-siteWien, Missouri, United States
Job Summary
Deliver personalized, anticipatory service in alignment with The Ritz-Carlton Gold Standards during evening service at the Steakhouse. Provide expert knowledge of steak cuts, preparation methods, and wine pairings to confidently guide guests through the menu. Accurately take and deliver orders while maintaining impeccable mise en place, managing a clean station and upholding luxury dining setup standards. Collaborate seamlessly with culinary and service teams to support fellow Ladies and Gentlemen and ensure smooth operations. Adhere to all hygiene, safety, and brand service standards while handling guest feedback professionally. Requires minimum 1-2 years of experience in luxury fine-dining, strong à la carte service knowledge, and fluent German and English. Evening shifts, weekends, and holidays are essential. Apply via bewerbung.vienna@ritzcarlton.com; a valid working permission for Austria is required.
Required Qualifications
- Minimum 1-2 years of experience in a similar role within a luxury or fine-dining environment
- Strong knowledge of à la carte service procedures
- Excellent communication and interpersonal skills
- Detail-oriented, with a polished and professional demeanor
- Ability to work evening shifts, weekends, and holidays
- Very reliable knowledge of German and English
- Valid working permission for Austria
Desired Qualifications
- Any additional language advantageous
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