Chef de Rang – Aman Rosa Alpina-1

Chef de Rang at Aman Rosa Alpina in San Cassiano (Dolomites region, Italy) is responsible for providing professional, attentive, and friendly service to guests, presenting menus and explaining food and beverage offerings, taking accurate orders, serving in accordance with service standards, checking on guests, clearing and resetting tables, handling payments, maintaining dining-area cleanliness, and collaborating with kitchen and bar teams. The role includes upselling menu items and beverages, addressing guest requests and complaints professionally, and adhering to health, safety, and hygiene regulations. Suitable candidates typically have experience in a restaurant or luxury hospitality environment, strong communication and customer-service skills, the ability to work efficiently in a fast-paced setting, excellent teamwork and organizational abilities, a professional appearance and positive attitude, solid knowledge of food, beverages, and service etiquette, and flexibility to work evenings, weekends, and holidays.