Chef de Partie - Zero Hours
On-siteNewbury, England, United Kingdom
Newbury, England, United KingdomOn-siteFull TimeHospitalityMedium
Full TimeMediumHospitality
Job Summary
Prepare food, manage stock rotation, and label items while maintaining high standards of food and health safety. Run your section efficiently within the kitchen, ensuring smooth operations for the Mediterranean concept. Perform general cleaning duties and own your area using fresh seasonal ingredients. The role offers potential progression to Junior Sous and includes complimentary meals, 28 days holiday, and access to the Perkbox scheme.
Required Qualifications
- Proven experience
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
- Experience working as a Chef de Partie within a fast-paced, high volume kitchen
- Hours per week: Zero Hours
Desired Qualifications
- Opportunity to learn and develop and potential to progress to Junior Sous
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