Chef de Partie
$27,040–$31,200 year
On-site · London, England, United Kingdom
Job Summary
Chef de Partie for The Brewers Inn (London, England) with hands-on kitchen supervision alongside the Head Chef. You will design and deliver new dishes for menus and daily specials, help maintain GP and labour controls, and drive sales and growth through collaboration with kitchen and front-of-house teams. The role includes development opportunities via CDP-Sous Chef programme, apprenticeship schemes, and culinary masterclasses, along with team meals and a range of employee benefits.
Required Qualifications
- Have experience championing excellent service through quality food
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Demonstrate willingness to learn new skills, be an active team player with excellent communication skills
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