Chef de Partie
$27,040–$31,200 year
On-site · Farnham, England, United Kingdom
Job Summary
Chef de Partie role in a premium pub setting; work alongside Head Chef to design and deliver new dishes, oversee kitchen operations, and contribute to menu development. Must be hands-on, with a passion for quality fresh food, strong communication, and teamwork. Responsibilities include driving sales through engagement with kitchen and front-of-house teams, maintaining GP and labour controls, and supporting ongoing development through internal programmes and masterclasses. Benefits include training paths, apprenticeships, discounts, weekly pay, and holiday entitlement. Location is Farnham, Surrey, UK.
Required Qualifications
- Experience as Chef de Partie or Commis Chef
- Passion and flair for producing quality fresh food
- Hands-on kitchen management and supervision
- Excellent communication skills and teamwork
- Willingness to learn and develop skills
- Ability to design and deliver new dishes and daily specials
- Strong planning and organisational skills to manage GP and labour
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