Chef de Partie
On-siteLondon, England, United Kingdom
Job Summary
Manage kitchen operations as an active hands-on Chef de Partie or Commis Chef, championing excellent service through quality food and delivering daily specials designed with the Head Chef. Lead kitchen teams during peak match days at the Duchess of Kent, maintaining effective controls for GP and labour while driving sales through engagement with front-of-house staff. Plan menus featuring British pub classics and light bites, ensuring consistent quality from Sunday Roasts to pre-match grub. This role offers access to the CDP development programme, apprenticeship scheme, and culinary masterclasses, with weekly pay, 28 days holiday, and a sharesave scheme available.
Required Qualifications
- existing Chef de Partie
- excellent Commis Chef
- passion for producing quality fresh food
- experience championing excellent service through quality food
- passion to deliver fantastic food every time
- active hands-on Chef de Partie
- Kitchen Supervisor
- willingness to learn new skills
- active team player
- excellent communication skills
- creativity and ability to help design and deliver new dishes for menus and daily specials
- great planning and organisational skills
- ability to maintain effective controls with regard to both GP and labour
- pro-active approach to driving sales and delivering growth
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