Chef de Partie
$27,040–$28,600 year
On-site · Cambridge, England, United Kingdom
Job Summary
Chef de Partie needed to join The Tivoli in Cambridge to work across two flexible pop-up kitchen spaces within a high-energy, multi-concept venue. Responsibilities include cooking across changing menus, evolving concepts, and seasonal dishes in a high-volume, fast-paced environment; collaborate with a supportive team to maintain consistency, pace, and passion during service; opportunities to develop skills across diverse culinary styles and menus; offers access to career pathways, apprenticeships, training, free meals on shift, weekly pay, generous holiday entitlement, staff discounts, pension, and share-save schemes.
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