Chef de Partie
On-siteSurrey, British Columbia, Canada
Job Summary
Conduct daily kitchen operations as an active hands-on Chef de Partie and Kitchen Supervisor, championing excellent service through quality food. Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials while maintaining effective controls for GP and labour. Drive sales and growth through engagement with both kitchen and front of house teams, demonstrating creativity and a passion for producing fresh food. Manage planning and organizational skills to ensure smooth service delivery. This role offers access to the CDP Sous Chef development programme, an Apprenticeship Scheme, and Culinary Masterclasses. Weekly pay and 28 days holiday are provided.
Required Qualifications
- existing Chef de Partie
- excellent Commis Chef
- experience championing excellent service through quality food
- passion to deliver fantastic food every time
- active hands-on Chef de Partie / Kitchen Supervisor
- willingness to learn new skills
- active team player
- excellent communication skills
- creativity and ability to help design and deliver new dishes for menus and daily specials
- great planning and organisational skills
- pro-active approach to driving sales and delivering growth
Desired Qualifications
- passion and flare for producing quality fresh food
- consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome
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