Chef de Partie
On-siteKingston upon Thames, England, United Kingdom
Job Summary
Conduct daily kitchen supervision and manage labour and cost controls while championing excellent service through quality food. Collaborate with the Head Chef to design and deliver new dishes for menus and daily specials, demonstrating creativity in menu development. Drive sales and growth by engaging both kitchen and front of house teams, ensuring fantastic food is delivered every time. Maintain effective planning and organisational skills to support operational efficiency. This role offers access to the CDP Sous Chef development programme, an Apprenticeship Scheme, and weekly pay with 28 days of holiday.
Required Qualifications
- existing Chef de Partie
- excellent Commis Chef
- experience championing excellent service through quality food
- passion to deliver fantastic food every time
- active hands-on Chef de Partie / Kitchen Supervisor
- willingness to learn new skills
- active team player
- excellent communication skills
- creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- great planning and organisational skills
- pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.