Chef de Partie
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Design and deliver new dishes for seasonal menus and daily specials while championing excellent service through quality food. Act as a hands-on Kitchen Supervisor, demonstrating creativity and strong planning skills to maintain effective controls for both GP and labour. Drive sales and growth by engaging with kitchen and front of house teams, ensuring a passion for producing fresh food in a welcoming environment. Progress internally through our development programme or apprenticeship scheme to become a Junior Sous Chef.
Required Qualifications
- existing Chef de Partie
- excellent Commis Chef
- experience championing excellent service through quality food
- passion to deliver fantastic food every time
- active hands-on Chef de Partie / Kitchen Supervisor
- willingness to learn new skills
- active team player
- excellent communication skills
- creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- great planning and organisational skills
- pro-active approach to driving sales and delivering growth
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